Beef Fillet Steak

Target weight is 8 oz. The filet is cut from the beef tenderloin, the most tender cut taken from a beef. Looking to treat yourself or your special someone? Look no further than our gras-fed fillet! We prefer to cook our Grass Fed Steaks on a very hot grill. It doesn't take long to achieve target internal temperatures. Always remember that steak temps continue to rise after they are removed from the grill. It is very easy to overcook a grassfed beef steak. We always recommend wrapping in foil when removing from cooking surface and allowing steaks to rest at least 15 minutes before serving. A grass-fed filet is one of the most delicious cuts of beef you will ever eat when cooked properly. You can do it!